Bellies were filled with delectable delights Saturday during the 50th annual Dunbar Critter Dinner.
What better way to welcome the change of season than to treat winter-weary palates to the splendor of fresh, leafy greens?
Chef Paul Smith will return to Chicago again this year as a finalist in the prestigious James Beard culinary competition.
Did you know we eat about 400 million pounds of radishes annually here in the United States? That’s a lot of little guys that most of us only use to add color to salads, garnish a plate or slice on tacos now that every chef in America is doing it.
Yes, my friends, there’s yet another Mexican restaurant coming to the Kanawha Valley. What makes this one unique, however, is the location.
The scent hits me first — sweet and tart, with just a hint of sunshine. I don’t need dessert this early, but I can’t resist joining an eager line of tourists and locals outside a cheerful yellow cottage. No one has to know.
Discovering the symbiotic relationship between wine and food is one of life’s exquisite pleasures. While I’ve always enjoyed eating, I was not always a fan of wine. As a matter of fact, it took me several years to realize that wine could be more than just an inferior substitute for beer or h…
You’re missing out if you’ve been eating Irish food without knowing its rich history. Enjoy Ireland’s hearty and comforting dishes to their fullest with an understanding of how events like the Great Famine shaped the culinary landscape. Get ready to uncover the evolution of Irish cuisine whi…
The popular Oishii Hibachi, Teriyaki & Sushi food truck that has gained a following while parked in Piggly Wiggly’s parking lot in Kanawha City the past few years has just opened a new brick-and-mortar restaurant inside the former Pita Pit next to Horace Mann Middle School.
Let’s face it, there are some tastes that people either love or they don’t. One of them on my list is licorice. That anise flavor is not for me. As a result, like other licorice-adverse folks, I pretty much stay away from fennel, which features that anise flavor.
After a couple of false starts over the past two years, it appears the old South ÂÒÂ×ÄÚÉä Dairy Bar is planning to reopen this Friday.
“What Would You Do?†an ABC hidden camera show, filmed footage for five episodes at two ÂÒÂ×ÄÚÉä locations last year, with those episodes expected to air soon.
If you’re a candy connoisseur like myself, you may be familiar with the following tasty combination candy bars:
The new Cozumel Cantina & Grill on the River, 5930 MacCorkle Ave., St. Albans, has opened in spacious new digs where Mountain Pie on the River used to be between South ÂÒÂ×ÄÚÉä and St. Albans, which is the nicest way possible to say “Jefferson.â€
I’m issuing a critically important alert to folks who share my gender: Valentine’s Day is fast approaching, and you’d better be ready!
Were talking olive oil, that golden-green liquid, ubiquitous to most kitchens and cuisines these days — not to be confused with Olive Oyl, the damsel from the comic strip of the same name (later to be called “Popeyeâ€) ... though she would qualify as hip and historic!
Another ÂÒÂ×ÄÚÉä Restaurant Week is in the books. By most accounts, it seems to have been another successful affair.
Scientists estimate there are more than a million species of fungi, but edible mushrooms make up a small fraction of that number. They are like the fruit of the plant because, instead of producing seeds, mushroom fungus releases millions of microscopic spores that form under the mushroom cap…
The two West Virginia chefs named semifinalists for the prestigious James Beard Awards as “Best Chef: Southeast†last week weren’t the only home-grown talents to get a little national love.
For the second year in a row, West Virginia has two chefs named as James Beard semifinalists in the 2024 Best Chef: Southeast category.
Let the salivating begin.
I recently visited California and the vineyard that annually provides the grapes I use to make homemade wine. For the last five years, the quality of those wines has far exceeded anything I’ve ever made before, and I wanted to meet the people who grow the grapes.
Cornbread is controversial.
